OCTOBER 2013
The second sensory evaluation conducted in the “MEAT DAYS 2013”, had as a result, “Pyrgos Traditional Sausages” and “Three Meats Gkioulmpasi” to be awarded with the bronze medal.
OCTOBER 2014
The third sensory evaluation conducted in the “MEAT DAYS 2014” had as a result, the gold medal awards for “Pyrgos Traditional Sausages” and “Sausage with Leek and Onion” and a bronze metal for “Mediterranean Beef Sausages”.
MAY 2015
In may 2015 comes the first international award from independent organization ITQI, with headquarters in Brussels, where “Pyrgos Traditional Sausages” won two Gold Stars